Cheddar Bay Biscuits

Who doesn't love the famous cheddar bay biscuits from Red Lobster? 

I know I do! 

SO naturally, I made them....on my lunch break. Normal people wouldn't try a new recipe...a baking recipe at that, on their lunch break. But, I never claimed to be normal.

When I crave something, I can't eat anything else 

but that (if it's available of course). 

These babies only took 10 minutes total and they. are. heavenly.

I didn't have to buy anything in advance. I can almost guarantee that every one of you has these items in your pantry/fridge. You owe it to yourself to make these scrumptious biscuits.

 Tada!

 

• 2 cups baking mix
• 1-1/2 ounces Cheddar cheese, shredded
• 2/3 cup water
• 1/4 cup melted butter
• 1/2 teaspoon garlic powder
• 1/8 teaspoon salt
• 1/8 teaspoon onion powder
• 1/8 teaspoon dried parsley
  
  
  
• Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
• In a mixing bowl, combine the baking mix, cheese, and water. Mix until dough is firm. Using a small scoop, place dough on the prepared pan.
• Bake at 375 degrees F for 10 to 12 minutes, or until golden brown.
• Combine the melted butter, garlic powder, salt, onion powder and parsley. Brush over baked biscuits immediately upon removing from oven.