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Tuesday, November 8, 2011

Caramel Apples!





 
To celebrate the hubs birthday, we made some delicious caramel apples!




We used skewers for the stick and cut off the sharp end


 Dump the caramel in a bowl
 
And add a couple teaspoons of cream and a half teaspoon of vanilla extract


And twist away until the whole apple is covered in caramel!


The stars of the show!

Twist the caramel-ed apple in the candies while the caramel is still soft

Salted caramel apple (my personal fave)

Butterfinger!

Voila! 


Go forth and transform your apples!

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