To celebrate the hubs birthday, we made some delicious caramel apples!
We used skewers for the stick and cut off the sharp end
Dump the caramel in a bowl
And add a couple teaspoons of cream and a half teaspoon of vanilla extract
And twist away until the whole apple is covered in caramel!
The stars of the show!
Twist the caramel-ed apple in the candies while the caramel is still soft
Salted caramel apple (my personal fave)
Butterfinger!
Voila!
Go forth and transform your apples!
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